Customer Service

 Customer Survey
map

LABConnect™ - Online Results & More

Pistachio

Category Food & Beverage Testing
Test Pistachio
Description LA Testing can analyze multiple matrices for pistachio residues: food & beverages, environmental surface samples, and rinse water. Sensitive ELISA-based technology is used to detect residues down to a ppm level. Rush TAT options are available.

Test Code: F041

Sample retention time – 30 days, unless highly perishable

Sorry, this function is disabled.