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Lactobacillus Species Count

Lactobacillus Species Count

Category Food & Beverage Testing
Test Lactobacillus Species Count
Description Primarily a concern in the dairy industry, Lactobacillus species are among the thermoduric bacteria that are in the initial microflora of freshly pasteurized milk. This organism is also frequently used as a starter culture for products such as yogurt and cheese. Lactobacillus confirmation can be performed upon request. The method is dependent on the sample being analyzed.

50g minimum sample is recommended. Environmental surface samples can also be analyzed.

Test Code: F124

Sample retention time – 30 days, unless highly perishable

Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650Ontario, CA (Inland Empire) - San Bernardino County (LAB 71) - Lab ID 283364South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 102814
Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 102814
Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650
Huntington Beach, CA - Orange County (LAB 33) - NVLAP Lab Code 101384-0Ontario, CA (Inland Empire) - San Bernardino County (LAB 71) - NVLAP Lab Code 600239-0South Pasadena, CA - Los Angeles County (LAB 32) - NVLAP Lab Code 200232-0
Huntington Beach, CA - Orange County (LAB 33) - Lab ID 2845.31South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 2845.41

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