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Bacillus cereus

Bacillus cereus

Category	Food & Beverage Testing
Test	Bacillus cereus
Description	Bacillus cereus has ubiquitous distribution in the environment and can be isolated from a variety of processed and raw foods. However, its presence in foods is not a significant health threat unless it is able to grow. Consumption of food containing more than 10⁵ viable cells/g has resulted in outbreaks of foodborne illness. Foods frequently incriminated include boiled and fried rice, cooked pasta, cooked meats, cooked vegetables, soups, salads, puddings, and vegetable sprouts. Additional confirmation charges may apply. 50g minimum sample is recommended. Environmental surface samples can also be analyzed. Test Code: F121 (FDA BAM Ch. 14) Sample retention time – 30 days, unless highly perishable

Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650 Inland Empire (Ontario), CA - San Bernardino County (LAB 71) - Lab ID 283364 South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 102814

Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650 South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 102814

Huntington Beach, CA - Orange County (LAB 33) - Lab ID 101650

Huntington Beach, CA - Orange County (LAB 33) - NVLAP Lab Code 101384-0 Inland Empire (Ontario), CA - San Bernardino County (LAB 71) - NVLAP Lab Code 600239-0 South Pasadena, CA - Los Angeles County (LAB 32) - NVLAP Lab Code 200232-0

Huntington Beach, CA - Orange County (LAB 33) - Lab ID 2845.31 South Pasadena, CA - Los Angeles County (LAB 32) - Lab ID 2845.41

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