Customer Service

 Customer Survey
map

LABConnect™ - Online Results & More

Gluten (Gliadin )

Category Food & Beverage Testing
Test Gluten (Gliadin )
Description LA Testing can analyze multiple matrices for gluten residues: food & beverages, environmental surface samples, and rinse water.  LA Testing uses sensitive ELISA-based technology and lateral flow devices to detect residues down to a ppm level. Rush TAT options are available.

Test Code: F026

Sample retention time – 30 days, unless highly perishable

Sorry, this function is disabled.