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Food & Beverage Testing

Food and Beverage Testing

Food Testing

LA Testing has a team of highly experienced laboratory professionals including microbiologists, chemists and materials testing experts that will analyze a wide variety of Food, Consumer Products, Cosmetics and Pharmaceutical Samples.

Methods used include: AOAC, FDA/BAM, USDA, USP, and ASTM. LA Testing also has a dedicated Special Projects team that will work with you to customize methods to fit your project needs.

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Full list of services provided for Food & Beverage Testing ( click for details )
Other	15-acetyl-DON
	3-acetyl-DON
	Aerobic Plate Count (APC) (F102 / F151)
	Aerobic Spore Former Count (F116 / F117)
	Aflatoxin B1,B2,G1,G2
	Almond
	Anaerobic Plate Count (F115)
	Anaerobic Spore Former Count (F117)
	Antioxidant Testing
	Artificial Color Additives
	Ash (F204)
	Bacillus cereus (F121)
	Bacterial Identification (M256)
	Bacterial Population (F102)
	Bacteriostatis / Fungistatis (USP Method <71>)
	Beta Lactoglobulin
	Bisphenol A
	Brazil Nut (F039)
	Buckwheat
	Calcium (F209)
	Calories by Calculation (Requires analysis of Protein, Moisuture, Fat, Ash) (F215)
	Calories from Fat (F216)
	Camera Ready Nutrition Facts Panel (Requires Complete Analysis) (F218)
	Campylobacter (Presence / Absence) (F112)
	Canner's Test (F120)
	Carbohydrates by Calculation (Requires analysis of Protein, Moisuture, Fat, Ash) (F214)
	Casein (F037)
	Cashew (F040)
	Chemical Confirmation Testing
	Cholesterol (F211)
	Citreoviridin
	Citrinin
	Complete Nutritional Analysis (F204)
	Contamination Source Tracking
	Crustacea (F029)
	Custom Nutritional Panels
	Cyclopiazonic acid
	Data Based Analysis (F218)
	Deoxynivalenol (DON Vomitoxin)
	Diacetoxyscirpenol (DAS)
	E. coli 0157:H7 (Presence / Absence) (F108 / F233 / F129 / F189 / F194 / F195 / F232 / F703)
	Egg (F022)
	Elemental Identification / Screening
	Endotoxins (USP Method <85>)
	Enterobacteriaceae (F111 / F196)
	Fat Profile (Total Fat, Saturated Fat, Monosaturated Fat, Trans Fat from Fatty Acids) (F205)
	Fiber, Total Dietary (F207)
	Freshness Guidelines
	Fumonisin FB1,FB2
	Fungal Identification (M255)
	Fungal Population (Yeast & Mold) (F103)
	Fusarenon X
	Gluten (Gliadin) (F026)
	Hazelnut (F023)
	Histamine (F027)
	HT-2 toxin
	Iron (F210)
	Isolate Identification - Bacterial (M256)
	Isolate Identification - Fungal (M255)
	Isosatratoxin F
	Lactic Acid Bacteria Count (F123 / F230)
	Lactobacillus Species Count (F124)
	Lead
	Legionella
	Listeria (Presence / Absence) (F107 / F236 / F235 / F193 / F187 / F234)
	Lupine (F034)
	Melamine
	Metals
	Microscopic Exam (Extraneous Material)
	Moisture (F203)
	Mustard (F035)
	Mycotoxins
	Neosolaniol
	Nivalenol
	Ochratoxin A
	Omega 3 Fatty Acids (F646)
	Pathogen Confirmation (F109)
	Patulin
	Peanut (F020)
	Pesticides / Herbicides
	Pistachio (F041)
	Protein (F202)
	Pseudomonas aeruginosa
	Roquefortin C
	Roridin A
	Roridin A, E, H, L-2
	Roridin E
	Roridin H
	Roridin L-2
	Salmonella (Presence / Absence) (F106 / F239 / F139 / F238 / F192 / F190 / F191 / F240)
	Sample Prep
	Sanitation Validation
	Satratoxin G
	Satratoxin H
	Satratoxins, F,G,H
	Sesame (F036)
	Shelf Life Studies
	Shelf Life Study
	Shigella spp by qPCR and Culture (Corporate NJ lab only) (F122)
	Sodium
	Soy (F030)
	Special Projects
	Spoilage Organisms
	Standard Panel (APC, Y&M, Coliform/E. coli, Staphyloccus aureus) (F180 / F101)
	Staphylococcus aureus (F105 / F183)
	Sterigmatocystin
	Sterility
	Sugar Profile (Fructose, Glucose, Sucrose, Maltose, Lactose) (F206)
	T-2 toxin
	Thermophilic Aerobic Spore Former Count (F118)
	Thermophilic Anaerobic Spore Former Count (F119)
	Total Coliform / E. Coli (F104 / F157)
	Total Milk (F024)
	USP Method <1035>: Biological Indicators
	USP Method <51>: Antimicrobial Effectiveness Testing
	USP Method <61>: Microbial Limits
	USP Method <62>: Media Validation
	USP Method <85>: Endotoxins
	Verrucariol
	Verucarin A
	Verucarin A, J
	Verucarin J
	Vitamin A (F565)
	Vitamin C (F213)
	Walnut (F028)
	Yeast & Mold (F103 / F162 / F166)
	Zearalenone (F648)

Laboratories providing Food & Beverage Testing ( click for details )