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Food & Beverage Testing

Food and Beverage Testing

Food Testing

LA Testing has a team of highly experienced laboratory professionals including microbiologists, chemists and materials testing experts that will analyze a wide variety of Food, Consumer Products, Cosmetics and Pharmaceutical Samples.

Methods used include: AOAC, FDA/BAM, USDA, USP, and ASTM. LA Testing also has a dedicated Special Projects team that will work with you to customize methods to fit your project needs.

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Visit our dedicated Food Testing website at www.FoodTestingLabs.com.

Full list of services provided for Food & Beverage Testing ( click for details )
Other	15-acetyl-DON
	3-acetyl-DON
	Aerobic Plate Count (APC)
	Aerobic Spore Former Count
	Aflatoxin B1,B2,G1,G2
	Almond
	Anaerobic Plate Count
	Anaerobic Spore Former Count
	Antioxidant Testing
	Artificial Color Additives
	Ash
	Bacillus cereus
	Bacterial Identification
	Bacterial Population
	Bacteriostatis / Fungistatis (USP Method <71>)
	Beta Lactoglobulin
	Bisphenol A
	Brazil Nut
	Buckwheat
	Calories by Calculation (Requires analysis of Protein, Moisuture, Fat, Ash)
	Calories from Fat
	Camera Ready Nutrition Facts Panel (Requires Complete Analysis)
	Campylobacter (Presence / Absence)
	Canner's Test
	Carbohydrates by Calculation (Requires analysis of Protein, Moisuture, Fat, Ash)
	Casein
	Cashew
	Chemical Confirmation Testing
	Cholesterol
	Citreoviridin
	Citrinin
	Complete Nutritional Analysis
	Contamination Source Tracking
	Crustacea
	Custom Nutritional Panels
	Cyclopiazonic acid
	Data Based Analysis
	Deoxynivalenol (DON Vomitoxin)
	Diacetoxyscirpenol (DAS)
	E. coli 0157:H7 (Presence / Absence)
	Egg
	Elemental Identification / Screening
	Endotoxins (USP Method <85>)
	Enterobacteriaceae
	Fat Profile (Total Fat, Saturated Fat, Monosaturated Fat, Trans Fat from Fatty Acids)
	Fiber, Total Dietary
	Freshness Guidelines
	Fumonisin FB1,FB2
	Fungal Identification
	Fungal Population (Yeast & Mold)
	Fusarenon X
	Gluten (Gliadin )
	Hazelnut
	Histamine
	HT-2 toxin
	Iron
	Isolate Identification - Bacterial
	Isolate Identification - Fungal
	Isosatratoxin F
	Lactic Acid Bacteria Count
	Lactobacillus Species Count
	Lead
	Legionella
	Listeria (Presence / Absence)
	Lupine
	Melamine
	Metals
	Microscopic Exam (Extraneous Material)
	Moisture
	Mustard
	Mycotoxins
	Neosolaniol
	Nivalenol
	Ochratoxin A
	Omega 3 Fatty Acids
	Pathogen Confirmation
	Patulin
	Peanut
	Pesticides / Herbicides
	Pistachio
	Protein
	Pseudomonas aeruginosa
	Roquefortin C
	Roridin A
	Roridin A, E, H, L-2
	Roridin E
	Roridin H
	Roridin L-2
	Salmonella (Presence / Absence)
	Sample Prep
	Sanitation Validation
	Satratoxin G
	Satratoxin H
	Satratoxins, F,G,H
	Sesame
	Shelf Life Studies
	Shelf Life Study
	Shigella spp by qPCR and Culture (Corporate NJ lab only)
	Sodium
	Soy
	Special Projects
	Spoilage Organisms
	Standard Panel (APC, Y&M, Coliform/E. coli, Staphyloccus aureus)
	Staphylococcus aureus
	Sterigmatocystin
	Sterility
	Sugar Profile (Fructose, Glucose, Sucrose, Maltose, Lactose)
	T-2 toxin
	Thermophilic Aerobic Spore Former Count
	Thermophilic Anaerobic Spore Former Count
	Total Coliform / E. Coli
	Total Milk
	USP Method <1035>: Biological Indicators
	USP Method <51>: Antimicrobial Effectiveness Testing
	USP Method <61>: Microbial Limits
	USP Method <62>: Media Validation
	USP Method <85>: Endotoxins
	Verrucariol
	Verucarin A
	Verucarin A, J
	Verucarin J
	Vitamin A
	Vitamin C
	Walnut
	Yeast & Mold
	Zearalenone

Laboratories providing Food & Beverage Testing ( click for details )