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Food & Beverage Testing


Food Testing

LA Testing has a team of highly experienced laboratory professionals including microbiologists, chemists and materials testing experts that will analyze a wide variety of Food, Consumer Products, Cosmetics and Pharmaceutical Samples.

Methods used include: AOAC, FDA/BAM, USDA, USP, and ASTM. LA Testing also has a dedicated Special Projects team that will work with you to customize methods to fit your project needs. 


                                  

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Nutritional Analysis PDF

LA Testing Food Price List


Visit our dedicated Food Testing website at www.FoodTestingLabs.com.

Download Food Lab Services Guide


Full list of services provided for Food & Beverage Testing ( click for details )
Other   15-acetyl-DON
  3-acetyl-DON
  Aerobic Plate Count (APC)
  Aerobic Spore Former Count
  Aflatoxin B1,B2,G1,G2
  Almond
  Anaerobic Plate Count
  Anaerobic Spore Former Count
  Antioxidant Testing
  Artificial Color Additives
  Ash
  Bacillus cereus
  Bacterial Identification
  Bacterial Population
  Bacteriostatis / Fungistatis (USP Method <71>)
  Beta Lactoglobulin
  Bisphenol A
  Buckwheat
  Calories by Calculation (Requires analysis of Protein, Moisuture, Fat, Ash)
  Calories from Fat
  Camera Ready Nutrition Facts Panel (Requires Complete Analysis)
  Campylobacter (Presence / Absence)
  Canner's Test
  Carbohydrates by Calculation (Requires analysis of Protein, Moisuture, Fat, Ash)
  Chemical Confirmation Testing
  Cholesterol
  Citreoviridin
  Citrinin
  Complete Nutritional Analysis
  Contamination Source Tracking
  Crustacean
  Custom Nutritional Panels
  Cyclopiazonic acid
  Data Based Analysis
  Deoxynivalenol (DON Vomitoxin)
  Diacetoxyscirpenol (DAS)
  E. coli 0157:H7 (Presence / Absence)
  Egg
  Elemental Identification / Screening
  Endotoxins (USP Method <85>)
  Enhanced Egg Residue
  Enterobacteriaceae
  Fat Profile (Total Fat, Saturated Fat, Monosaturated Fat, Trans Fat from Fatty Acids)
  Fiber, Total Dietary
  Freshness Guidelines
  Fumonisin FB1,FB2
  Fungal Identification
  Fungal Population (Yeast & Mold)
  Fusarenon X
  Gliadin (Gluten)
  Hazelnut
  HT-2 toxin
  Iron
  Isolate Identification - Bacterial
  Isolate Identification - Fungal
  Isosatratoxin F
  Lactic Acid Bacteria Count
  Lactobacillus Species Count
  Lead
  Legionella
  Listeria (Presence / Absence)
  Melamine
  Metals
  Microscopic Exam (Extraneous Material)
  Moisture
  Mustard
  Mycotoxins
  Neosolaniol
  Nivalenol
  Ochratoxin A
  Omega 3 Fatty Acids
  Pathogen Confirmation
  Patulin
  Peanut
  Pesticides / Herbicides
  Protein
  Pseudomonas aeruginosa
  Roquefortin C
  Roridin A
  Roridin A, E, H, L-2
  Roridin E
  Roridin H
  Roridin L-2
  Salmonella (Presence / Absence)
  Sample Prep
  Sanitation Validation
  Satratoxin G
  Satratoxin H
  Satratoxins, F,G,H
  Sesame
  Shelf Life Study
  Shigella spp by qPCR and Culture (Corporate NJ lab only)
  Sodium
  Soy Allergen
  Soy Flour
  Special Projects
  Spoilage Organisms
  Standard Panel (APC, Y&M, Coliform/E. coli, Staphyloccus aureus)
  Staphylococcus aureus
  Sterigmatocystin
  Sterility
  Sugar Profile (Fructose, Glucose, Sucrose, Maltose, Lactose)
  T-2 toxin
  Thermophilic Aerobic Spore Former Count
  Thermophilic Anaerobic Spore Former Count
  Total Coliform / E. Coli
  Total Milk
  USP Method <1035>: Biological Indicators
  USP Method <51>: Antimicrobial Effectiveness Testing
  USP Method <61>: Microbial Limits
  USP Method <62>: Media Validation
  USP Method <85>: Endotoxins
  Verrucariol
  Verucarin A
  Verucarin A, J
  Verucarin J
  Vitamin A
  Vitamin C
  Yeast & Mold
  Zearalenone

Laboratories providing Food & Beverage Testing ( click for details )